Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Caribbean Lamb Potjie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caribbean Lamb Potjie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Make ready 2 Onions, sliced
  3. Take 200 g Bacon, diced
  4. Take 10 ml Garam Masala
  5. Make ready 5 ml Salt
  6. Prepare 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Make ready 60 ml dark Rum
  10. Prepare 15 ml Stroh Rum
  11. Make ready 250 ml vegetable Stock
  12. Take 50 ml Worcestershire Sauce
  13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
  14. Take 150 ml Pineapple, chopped
  15. Make ready 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Prepare 400 ml Coconut Milk
  19. Take 30 ml Honey
  20. Get 30 ml Cornflour

This dish is very easy to make and very tasty. For a balanced dish, serve this Caribbean lamb with a side of boiled potatoes or couscous. Colombo can be found online or in Caribbean markets. Delicious, Simple Lamb Potjie Recipe - Tantalizas. ntal Lamb Potjie .

Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Colombo can be found online or in Caribbean markets. Delicious, Simple Lamb Potjie Recipe - Tantalizas. ntal Lamb Potjie . Heat the oil in a large, heavy black pot and fry the meat and onions until brown. Salt and pepper the lamb, move the veg to one side and lay half the lamb in the open space. Move all the veg over on top of the lamb and then lay the other half of the lamb onto the bottom of the potjie.

So that’s going to wrap it up for this special food caribbean lamb potjie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!