Corndogs
Corndogs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corndogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corndogs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corndogs is something which I have loved my whole life. They are fine and they look wonderful.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Transcript: Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make homemade corn dogs, mmm yummy. Click here to visit Corndog on Corndog.

To begin with this recipe, we have to prepare a few components. You can cook corndogs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corndogs:
  1. Prepare 1 cup maize meal
  2. Prepare 1 cup flour
  3. Take 1 egg
  4. Get 3 teaspoons baking powder
  5. Prepare 1/4 Cup sugar
  6. Prepare 1 cup milk
  7. Make ready 1/4 teaspoon salt
  8. Prepare 1/8 teaspoon pepper
  9. Make ready Defrosted viennas (about 8 or more)
  10. Make ready 1-2 tablespoons flour (to dust viennas)
  11. Take About a liter of oil to deep fry

Korean corndog is a unique twist on a hot dog prepared by coating a sausage in corn dog batter, dipping it into french fries, then deep-frying the whole thing in oil. I was so happy when I first found a recipe for corndogs, because I like them so much. The Internet wasn't even around yet either. I used to make Corn Dogs before we went.

Instructions to make Corndogs:
  1. Whisk flour, maize-meal, baking powder, sugar, salt and pepper together.
  2. Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth.
  3. Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna.
  4. Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy

The Internet wasn't even around yet either. I used to make Corn Dogs before we went. See more ideas about Corn dogs, Corndog recipe, Food. Healthy Corn Healthy Recipes Corn Recipes Recipies My Favorite Food Favorite Recipes Corn Dog Muffins Corn Dogs Kids Meals. Frozen hotdog covered in corn meal batter, in this reference it is Corndog.

So that’s going to wrap it up for this special food corndogs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!