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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:

1. Get Burgers
2. Get 2.5 lbs ground beef
3. Get 1 lb ground sausage
4. Prepare 8 oz. cream cheese, softened
5. Prepare 2 Tablespoons diced jalapeno
6. Get 1 cup chopped bacon
7. Make ready Raspberry Chipotle Sauce
8. Make ready 2 Tablespoons oil
9. Make ready 2 Tablespoons diced jalapenos
10. Get 2 Tablespoons minced garlic
11. Take 3 cups fresh raspberries, rinsed
12. Take 1/2 cup cider vinegar
13. Prepare 1/2 teaspoon salt
14. Take 1/4 cup brown sugar
15. Take 1/2 cup sugar
16. Take 1/4 cup honey
17. Take 2 teaspoons chipotle seasoning
18. Take 2 Tablespoons cornstarch (optional)
19. Make ready 4 Tablespoons cold water (optional)
20. Take Onion Rings
21. Get oil to fry
22. Take 2 large onions, thinly sliced and separated into rings
23. Get 1 1/2 cups panko crumbs 1 egg, beaten
24. Make ready Other Ingredients
25. Take 6 large hamburger buns
26. Take 6 oz Baby RomaineLettuce
27. Get 6 pepper jack cheese slices

Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:

1. Prep time!
2. Mix cream cheese, jalapenos, and bacon in small bowl.
4. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
5. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
7. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
9. Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
10. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
11. Serve and enjoy!

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