Cheesy Potato and Sausage Pie
Cheesy Potato and Sausage Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato and sausage pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Potato and Sausage Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Potato and Sausage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes.

To begin with this recipe, we must first prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato and Sausage Pie:
  1. Take Potatoes mash
  2. Make ready 6 potatoes
  3. Make ready 0.5 tsp salt
  4. Take 1 egg
  5. Take 4 tbsp Butter
  6. Make ready 0.5 cup Milk
  7. Make ready 200 g greated cheddar cheese
  8. Get Rest of the pie
  9. Take 1,5-2 kg sausage (use your favorite)
  10. Get 1 onion, chopped
  11. Get 1 can diced tomatoes, undrained
  12. Get 1 tsp sugar
  13. Prepare 0.5 tsp salt
  14. Make ready 0.5 tsp pepper
  15. Take 3 cloves garlic, crushed

If you're after an indulgent alternative to traditional bangers and mash, this cheesy mash and sausage pie ticks all the boxes. Gather the family, grab a fork and dive in. Boil the potatoes and mash with the butter and milk. Put the onions in a frying pan with the olive oil and cook until softened.

Instructions to make Cheesy Potato and Sausage Pie:
  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

Boil the potatoes and mash with the butter and milk. Put the onions in a frying pan with the olive oil and cook until softened. Add the tomatoes, herbs, and salt and pepper to taste. Scoop out using a slotted spoon and set aside. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go.

So that is going to wrap this up with this exceptional food cheesy potato and sausage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!