Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork StirFry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork StirFry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pork stirfry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork StirFry:
- Prepare 3 tsp Vegetable oil
- Get 1 cup green beans chopped in half
- Prepare 1/2 cup carrots thinly sliced
- Make ready 3/4 cup bell peppers cut into 1 inch pieces
- Make ready 1 pound pork tenderloin cut into 1 inch pieces or thinly sliced
- Prepare 1 teaspoon ginger minced
- Get 2 teaspoons garlic minced
- Make ready 1 tsp all in one Rajah curry powder
- Make ready to taste salt and pepper
- Take For Sauce
- Get 1/4 cup soy sauce
- Get 1/2 cup water
- Take 3 tablespoons brown sugar
- Make ready 1 tablespoon honey
- Prepare 1 tablespoon cornstarch
Steps to make Pork StirFry:
- Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.
- Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. - Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.
- Add the garlic and ginger to the pan and cook for 30 seconds.
- While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil.
- Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles
So that’s going to wrap this up for this exceptional food pork stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
