Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my pork sausage spicy rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gordon Ramsay Rice Recipes, Spicy Sausage Rice Lunch Meal. Fried pork sausage, spiced up with red pepper, cumin and garlic. Spicy Pork Sausage. this link is to an external site that may or may not meet accessibility guidelines. Gordon Ramsay Spicy Sausage Rice Recipe is a real crowd-pleaser, it's totally delicious and really easy to make.
My pork sausage spicy rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My pork sausage spicy rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My pork sausage spicy rice:
- Make ready 1 cup rice
- Get 1 cup cool water for rice
- Take 4 pork sausages skined
- Get 2 tbsp chilli oil
- Get 1/2 yellow diced capsicum
- Make ready 1 small onion diced
- Take 1/4 courgette diced
- Take 3 mushrooms diced
- Get 1 chipotle chilli in Adobe
- Prepare 1 tsp hot chilli powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Get to taste salt
- Prepare 1 tsp onion powder
- Make ready 2 tsp chilli flakes
- Get 1 tsp parsley
- Prepare 1 tsp oregano
- Prepare 1 tsp cumin
- Take 1 tsp paprika
- Make ready to taste black pepper
Rice pork sausage is a delicious breakfast luxury and an economical product. Rice is easily and thoroughly digested, and for this reason is often recommended as suitable for children and invalids. The meat provides an abundance of material for bone and muscle. We served it over yellow rice.
Instructions to make My pork sausage spicy rice:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
- Chop veg set aside
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy
The meat provides an abundance of material for bone and muscle. We served it over yellow rice. My husband and I both enjoyed dinner tonight. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. Never know what to do with leftover sausages or salsa dip?
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