Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam with stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pounded yam with stew is something which I have loved my whole life. They are nice and they look wonderful.
Pounded yam with stew So sweet. Zakifara daura namanki a wuta da ruwa kadan kisa citta albasa curry da thyme da maggi. Kibarsahi yatafasa sosai har ruwan yashanye sbd kayan hadin yashiga jikin sosai. Pounded yam and stew with spinach egg sauce step by step.
To get started with this recipe, we have to first prepare a few components. You can have pounded yam with stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with stew:
- Prepare 1 medium size yam
- Take Water
- Prepare Stew
- Prepare Grinded pepper, tomatoes scoch bonnet and onions
- Take Palm oil
- Take Seasoning
- Take Meat stock
It is a very popular West Africa. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.
Steps to make Pounded yam with stew:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy
The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
So that is going to wrap this up for this special food pounded yam with stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
