Vegetarian egg fried rice
Vegetarian egg fried rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian egg fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. This easy egg fried rice is something that I cook every other week.

Vegetarian egg fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian egg fried rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian egg fried rice:
  1. Make ready 50 g pumpkin, diced
  2. Take 50 g spinach, chopped
  3. Prepare 50 g peas
  4. Get 1/2 cup rice
  5. Get 2 tablespoon soy sauce
  6. Get to taste Salt and pepper
  7. Prepare 50 g red cabbage, chopped
  8. Get 2 tablespoon oil
  9. Take 2 eggs

Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic.

Instructions to make Vegetarian egg fried rice:
  1. Roast the pumpkin until tender.
  2. In a pan add the peas, spinach, cabbage and sauté until tender
  3. Cook the rice and once cooked and drained, add soy sauce to it.
  4. Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.

June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!

So that’s going to wrap this up with this exceptional food vegetarian egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!