My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my take on hot and spicy cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.

My take on hot and spicy cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My take on hot and spicy cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Prepare Cabbage (thinly sliced)
  2. Prepare Grated carrot
  3. Take Olive oil
  4. Take Small onion
  5. Prepare Mild and spicy curry/ medium/ any curry of your choice
  6. Take Chicken cube stock
  7. Make ready Ground piri piri powder/cayenne pepper
  8. Take Grinded Black peppercorns
  9. Prepare Garlic powder (a little bit)- optional
  10. Prepare Water to cook

I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef. However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.

Instructions to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

So that is going to wrap this up with this special food my take on hot and spicy cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!