Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, plain paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plain Paratha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plain Paratha is something that I’ve loved my entire life.
Check Out White Bread on eBay. Fill Your Cart With Color today! Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour.
To begin with this recipe, we must first prepare a few components. You can have plain paratha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Paratha:
- Get 1 cup flour
- Make ready 1/2 cup water
- Make ready As needed Salt
- Make ready as needed Red chilli powder
- Prepare as required Ghee
Turn again and fry the other side. When brown patches appear on both sides, the paratha is ready. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Steps to make Plain Paratha:
- Make a soft dough with flour and water.
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it.
- Put it on the tawa and cook till golden brown color
- Put ghee on it fry from both sides.
- Your plain paranta is ready.
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost. Parathas are a very common type of unleavened flatbread used in Indian cuisine. The paratha has many different names such as: prontha, parontay, porota, palate, forota, parantha, parauntha to name but a few, depending on where you are.
So that’s going to wrap this up with this special food plain paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
