Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean lamb potjie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My nephew made this recipe on our trip to Goudini Spa. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge. When done properly a "potjie" needs little to no supervision and practically prepares itself. The Structure: When "Potjiekos" is prepared it is referred to as building the "potjie" in Afrikaans.

Caribbean Lamb Potjie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caribbean Lamb Potjie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Take 30 ml Coconut Oil
  2. Make ready 2 Onions, sliced
  3. Make ready 200 g Bacon, diced
  4. Take 10 ml Garam Masala
  5. Prepare 5 ml Salt
  6. Prepare 2,5 ml ground black Pepper
  7. Get 1000 g Lamb
  8. Make ready 60 ml white Rum
  9. Make ready 60 ml dark Rum
  10. Prepare 15 ml Stroh Rum
  11. Make ready 250 ml vegetable Stock
  12. Prepare 50 ml Worcestershire Sauce
  13. Get 150 ml light Syrup, from Pineapple in light Syrup
  14. Make ready 150 ml Pineapple, chopped
  15. Take 500 g Carrots, peeled and sliced
  16. Get 500 g Sweet Potato, peeled and sliced
  17. Prepare 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Prepare 30 ml Cornflour

Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. See our top-rated recipes for Lamb and Vegetable Potjie. Potjie recipes are worth trying out.

Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

See our top-rated recipes for Lamb and Vegetable Potjie. Potjie recipes are worth trying out. Pick one and enjoy a great delicacy from the South African cuisine. Download Mild lamb curry potjie lamb curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try our Caribbean curry recipe with lamb.

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