Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour and maas scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the butter and use your fingers to pinch the butter and the flour mixture together; when it's all combined, it will resemble. Place the flour, salt and butter in a bowl or food processor. If working by hand, rub the butter into the flour until it. Lightly grease a large baking sheet, or line it with parchment.

Wheat Flour and Maas Scones is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat Flour and Maas Scones is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour and Maas Scones:
  1. Make ready 3 cups flour (I used wheat flour)
  2. Make ready 3 teaspoon baking powder
  3. Take 3 tablespoons icing sugar
  4. Prepare 6 tablespoons honey
  5. Make ready 3 tablespoons vanilla essence
  6. Make ready 200 gram butter (I used, salted)
  7. Prepare 1 cup maas
  8. Take 3 eggs

Mix together the flour and salt and rub in the butter. Add in the butter and use your hands to mix, and then add the raisins, sugar, and coconut. In a separate bowl, add the eggs, milk, and vanilla essence, and mix them together. See recipes for Wheat Flour and Maas Scones, Sprite Scones too.

Instructions to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

In a separate bowl, add the eggs, milk, and vanilla essence, and mix them together. See recipes for Wheat Flour and Maas Scones, Sprite Scones too. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more sugar. The whole-wheat flour brings a rich, nutty flavor to the scones.

So that’s going to wrap it up with this exceptional food wheat flour and maas scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!