Soyabean fry
Soyabean fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soyabean fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soyabean fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soyabean fry is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook soyabean fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soyabean fry:
  1. Make ready 1/2 cup Soyabean
  2. Make ready 1 onion
  3. Make ready 1 Tomato
  4. Make ready to the taste Salt
  5. Prepare as per taste Red chilli powder
  6. Make ready As needed Turmeric powder

Taste SOYABEAN FRY with simple method. If you have soaked soybeans, feel free to use them instead! - Once the beans have softened, they're ready to be fried! Place a small pot of oil over medium high heat. Put the chilli, ginger, garlic, soy sauce and vinegar in a bowl.

Instructions to make Soyabean fry:
  1. Boil soyabean in a hot water for 5 minutes
  2. Put oil in a pan add onion, tomato in it.
  3. Add salt, red chilli powder and turmeric powder in it.
  4. Add boiled soyabean then cook for 5 minutes.

Place a small pot of oil over medium high heat. Put the chilli, ginger, garlic, soy sauce and vinegar in a bowl. Crush with the back of a spoon to infuse the flavours. Heat the oil in a wok over a high heat and stir-fry the onion and pepper for a couple of mins. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins.

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