Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- Prepare 3 lbs your favorite cut of pork, with or without bone
- Prepare 2 vedalia or sweet onions sliced thinly
- Take 8 oz can of chipotle chiles in adobo sauce
- Make ready 3 roma tomatoes
- Prepare 2 cloves garlic
- Get to taste Salt
Instructions to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
- Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
- In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
- Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
- Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
- Add more salt if needed and enjoy with beans and rice.
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