Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini snowballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Snowballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Snowballs is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cadbury Mini Snowballs are a delicious sweet treat at any time of year! These beautiful chocolate balls feature the irresistible taste of Cadbury milk chocolate, and are perfect for whenever you need a little sugar rush!
To begin with this recipe, we have to first prepare a few ingredients. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Snowballs:
- Prepare 625 ml self-raising flour
- Make ready 125 g butter or margarine
- Get 250 ml castor sugar
- Make ready 5 ml vanilla essence
- Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
- Make ready 125 ml water
- Make ready 1 cup desiccated coconut
- Make ready 125 ml sour milk
- Take Red food colouring
Snowballs have been a favourite with adults and children for many years. Soft fluffy mallow with a chocolate coating and sprinkled with the finest flakes of coconut to create a delicious sweet treat. The Lees snowballs are now available in a range of different packaging formats. SNOWBALLS THAT MELT IN YOUR MOUTH!
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
The Lees snowballs are now available in a range of different packaging formats. SNOWBALLS THAT MELT IN YOUR MOUTH! Soft marshmallow fully coated in chocolate flavoured sprinkled with coconut. Its solid black body is covered in bright white polka dots, making it a very striking fish for the planted or nano aquarium. It is among the smallest of the "pleco" species, reaching an adult.
So that’s going to wrap this up with this exceptional food mini snowballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!