Peppery cheese macaroni
Peppery cheese macaroni

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppery cheese macaroni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppery cheese macaroni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peppery cheese macaroni is something that I’ve loved my whole life. They are fine and they look fantastic.

Handmade, all natural fillings, vegetarian & gluten-free. Cook pasta according to package instructions. Heat oil in a pan, add onions and sauté until half done. Add peppers and sauté until cooked to preference.

To get started with this recipe, we must prepare a few ingredients. You can have peppery cheese macaroni using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppery cheese macaroni:
  1. Get 500 g small shells pasta
  2. Get 1 onion, chopped
  3. Take Half yellow pepper, sliced into strips
  4. Get Half red pepper, sliced into strips
  5. Prepare Half green pepper, sliced into strips
  6. Prepare 11/2 tablespoon olive oil
  7. Make ready to taste Salt and black pepper
  8. Prepare 3/4 teaspoon oreganum
  9. Prepare 1/2 teaspoon sweet basil
  10. Get 1/4 cup cheddar cheese, grated

In a large pan, under medium heat, melt the butter and add garlic powder. Add the flour, salt and pepper, and whisk until smooth for about a minute. This pepper jack macaroni and cheese is a great alternate to the traditional cheddar mac and cheese. This thickens up as it sits, so it's best to eat right away while it's still nice and creamy.

Steps to make Peppery cheese macaroni:
  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat oil in a pan, add onions and sauté until half done.
  3. Add peppers and sauté until cooked to preference.
  4. Add spices and mix well.
  5. Add macaroni. Mix well and sauté for 3 minutes to combine.
  6. Transfer to microwave safe bowl. Add cheese and mix well.
  7. Microwave 2 to 3 minutes on high.
  8. Serve with garlic bread, zucchini fries and yoghurt dip.

This pepper jack macaroni and cheese is a great alternate to the traditional cheddar mac and cheese. This thickens up as it sits, so it's best to eat right away while it's still nice and creamy. To reheat it later, or if it gets to thick, just a little almond milk and heat it up again. What is your favorite comfort food? Peppery Scrambled Macaroni & Eggs Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs!

So that is going to wrap it up for this exceptional food peppery cheese macaroni recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!