Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese omelet with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Omelet with Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Omelet with Bacon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Omelet with Bacon:
- Prepare 4 no-knead Chinese pancakes
- Take 4 eggs
- Get 4-6 slice crispy bacon
- Get 3/4 tsp salt
- Prepare ~~ Dipping sauce ~~
- Prepare 1 Tbsp soy sauce paste (or light soy sauce)
- Make ready 1 tsp hot pepper sauce (optional)
- Make ready 1/2 tsp maple syrup
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
So that’s going to wrap this up for this special food chinese omelet with bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
