Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese style potato croquettes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We Bring You Millions Of Products At Better Prices. Free UK Delivery on Eligible Orders! Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.
Japanese style potato croquettes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese style potato croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style potato croquettes:
- Prepare 400 g potatoes
- Make ready 100 g ground meat (beef or pork)
- Make ready 1/4 onion
- Make ready 10 g butter
- Make ready Pinch salt and pepper
- Prepare Some oil (to deep fry)
- Make ready Some flour (for the coating)
- Make ready 1 egg (for the coating)
- Make ready Some breadcrumbs (for the coating)
Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette.
Steps to make Japanese style potato croquettes:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!
Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette. It's a potato and ground meat dish fried to a perfect golden brown. It has a crunchy outer layer with a slightly sweet inner filling. The best Japanese Korroke are made from potatoes with high starch and low moisture for a fluffy yet sturdy eating experience.
So that’s going to wrap this up with this special food japanese style potato croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
