Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast egg cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Egg Cups is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare Filling:
- Take 1 tablespoon olive oil
- Prepare 1/2 onion (chopped)
- Get 1/2 teaspoon salt
- Make ready 1 tomato (chopped)
- Prepare 1/2 cup spinach (chopped)
- Take Egg mixture:
- Make ready 7 eggs
- Get 60 ml milk
- Take Topping:
- Prepare 8 slices cheese (white cheddar)
Instructions to make Breakfast Egg Cups:
- Preheat oven to 180’C.
- Prepare 12-hole muffin pan with cooking spray and set aside.
- Heat olive oil in a pan, fry onion and salt till onions are brown.
- Add tomato and fry for 2 minutes.
- Add spinach and sauté for 5 minutes.
- Mix eggs and milk in a small bowl till well combined.
- Divide filling in 8 muffin pan holes evenly.
- Pour over egg mixture evenly.
- Add one slice of cheese on top of each and push down.
- Bake for 15 minutes.
- Let cool in pan for 5 minute.
- Serve hot with toast and enjoy!
So that is going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
