My turkey stew
My turkey stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my turkey stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My turkey stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My turkey stew is something that I have loved my whole life.

Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection. Place the flours, baking powder and bicarb in a large bowl. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook my turkey stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My turkey stew:
  1. Prepare 1 kg sliced turkey leg
  2. Prepare 1 onion halved and chopped
  3. Make ready 3 tbsp olive oil
  4. Get Bell peppers all halved and chopped
  5. Get 2 tbsp veri peri(veri hot aftican sauce)
  6. Get 2 tbsp sweet chilli sauce
  7. Make ready 1 tbsp Mr spices(Portuguese steak)
  8. Make ready 1 tbsp spanish smoked paprika
  9. Take 5 tbsp Knorrox soup(Beef flavour)

Either way you will love this delicious and cozy recipe. This turkey stew is a meal in itself but it would taste infinitely better is paired with our Dutch Oven Bread. Finely chop your onion and tear or chop your turkey meat into bite-sized pieces. Thoroughly mix all the ingredients and place in an ovenproof casserole dish.

Steps to make My turkey stew:
  1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
  2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
  3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
  4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
  5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
  6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.

Finely chop your onion and tear or chop your turkey meat into bite-sized pieces. Thoroughly mix all the ingredients and place in an ovenproof casserole dish. And we prepare Turkey Stew our own way. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey.

So that is going to wrap this up for this exceptional food my turkey stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!