Japanese style potato croquettes
Japanese style potato croquettes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style potato croquettes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style potato croquettes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese style potato croquettes is something that I’ve loved my entire life.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style potato croquettes:
  1. Get 400 g potatoes
  2. Take 100 g ground meat (beef or pork)
  3. Get 1/4 onion
  4. Make ready 10 g butter
  5. Make ready Pinch salt and pepper
  6. Make ready Some oil (to deep fry)
  7. Get Some flour (for the coating)
  8. Take 1 egg (for the coating)
  9. Take Some breadcrumbs (for the coating)

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Steps to make Japanese style potato croquettes:
  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

So that’s going to wrap it up with this special food japanese style potato croquettes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!