Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style salad with carrot and enoki mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Salad with Carrot and Enoki Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take 1 bag Enoki mushrooms
- Get 1/2 Carrot
- Prepare 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
- Prepare 2 tbsp ★ Vinegar
- Make ready 1 dash ★ Ichimi chili pepper powder, sesame seeds
Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
- Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
- Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.
So that is going to wrap this up for this exceptional food chinese-style salad with carrot and enoki mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
