Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, triple-cooked chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Triple-Cooked Chips is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Triple-Cooked Chips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Triple-Cooked Chips:
- Make ready Potato, peeled and cut into chips.(I like mine with the skin on)
- Get Water
- Prepare Oil
- Get Salt
- Get Vinegar
Instructions to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
So that is going to wrap it up with this exceptional food triple-cooked chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
