Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Make ready 1 block Tofu
  2. Get 3 leaves Chinese cabbage
  3. Prepare 1 packet Enoki mushrooms
  4. Get 1 packages Shiitake mushrooms
  5. Prepare 8 tbsp Mentsuyu
  6. Get 1 thumbtip's worth Ginger
  7. Get 1 tbsp Mirin
  8. Make ready 3 tbsp Sesame oil
  9. Prepare 1 Katakuriko
Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Chop up the ginger and sauté in the sesame oil in a skillet.
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

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