Singapore seafood noodles
Singapore seafood noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, singapore seafood noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Singapore seafood noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian › Singapore Noodles with Shrimp. Vietnamese-Style Noodle Bowls with Chicken..马来面 Singapore Fried Noodles /Spicy Seafood Chow Mein -SINGAPORE Chinese Style.

To begin with this recipe, we must prepare a few components. You can have singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singapore seafood noodles:
  1. Prepare 1 cup small dried Chinese mushrooms
  2. Make ready 300 g thin fresh egg noodles or Singapore noodles
  3. Make ready 1 cup (150 g) fresh peas or frozen peas
  4. Make ready 1 tablespoon peanut oil
  5. Make ready 1 tablespoon mild curry powder
  6. Make ready 1 carrot, peeled, halved lengthways, thinly sliced diagonally
  7. Take 1 red capsicum, seeded, thinly sliced
  8. Make ready 250 g Chinese barbecue pork, thinly sliced
  9. Prepare 100 g small cooked prawns, peeled
  10. Make ready 2 tablespoons kecap manis (sweet Indonesian soy sauce)
  11. Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
  12. Take Coriander leaves, to serve
  13. Take 4 green onions, trimmed, thinly sliced

This dish is known as Xingzhou mifen (星洲米粉) in Singapore. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers. It's so scrumptious and bursting with flavor. Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home!

Steps to make Singapore seafood noodles:
  1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
  2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
  3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
  4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

It's so scrumptious and bursting with flavor. Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home! Place noodles in a large heatproof bowl and cover with boiling water. The taste of Koka Singapore Fried noodles is quite unique, unlike any other instant noodles available in the market. KiKi Noodles: Available at Selected Buzz Convenient Store Outlets, Singapore.

So that is going to wrap it up for this special food singapore seafood noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!