Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, triple-cooked chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The perfect chip should be light and fluffy on the inside and crisp on the outside; triple-cooking chips is the best way of ensuring that this is the case. The perfect chip begins with the potato, Dutch Agria, Maris Piper, Fontaine and Maris Bard are all commonly used varieties. Place the cut chips into a bowl under running water for five minutes to wash the starch off. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal.
Triple-Cooked Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Triple-Cooked Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Triple-Cooked Chips:
- Get Potato, peeled and cut into chips.(I like mine with the skin on)
- Get Water
- Make ready Oil
- Prepare Salt
- Prepare Vinegar
Place the pan over a medium. First, slice your potatoes into chip-like shapes. Put some cold tap water into a large saucepan and add your potatoes. Next, remove the chips from the saucepan and place on a cooling rack to dry out.
Instructions to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
Put some cold tap water into a large saucepan and add your potatoes. Next, remove the chips from the saucepan and place on a cooling rack to dry out. Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan.
So that’s going to wrap this up for this exceptional food triple-cooked chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
