Claypot chinese sausage rice (microwave method)
Claypot chinese sausage rice (microwave method)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, claypot chinese sausage rice (microwave method). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Claypot chinese sausage rice (microwave method) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Claypot chinese sausage rice (microwave method) is something which I have loved my whole life. They are nice and they look fantastic.

Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Cantonese Claypot Rice (Instant Pot Claypot Rice) Chinese Cooking Simplifed. Taishan's Clay Pot Rice ( Cantonese cooking ) ASMR.

To begin with this particular recipe, we must prepare a few ingredients. You can have claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Claypot chinese sausage rice (microwave method):
  1. Take Main
  2. Take 2 piece chinese sausage, sliced
  3. Make ready 2 cup rice, cooked into steamed rice
  4. Prepare chye sim vegetable (optional)
  5. Get chinese mushrooms (optional)
  6. Make ready Other
  7. Make ready 2 1/2 tbsp cooking oil
  8. Make ready 4 tbsp dark soya sauce
  9. Get 1 tbsp sesame oil
  10. Take white pepper powder
  11. Make ready chilli powder

There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage.

Instructions to make Claypot chinese sausage rice (microwave method):
  1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
  2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
  3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
  4. Ready to serve.

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.

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