Dhingri Chole (dry white mushrooms with chickpeas)
Dhingri Chole (dry white mushrooms with chickpeas)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhingri chole (dry white mushrooms with chickpeas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhingri Chole (dry white mushrooms with chickpeas) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dhingri Chole (dry white mushrooms with chickpeas) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):
  1. Make ready 7 oz dried chickpeas soaked overnight
  2. Take 2 tsp salt
  3. Take 1/2 tsp baking soda
  4. Prepare 1 handful of dried Chinese mushrooms soaked in water 30 minutes
  5. Get 5 tbsp ghee or peanut oil
  6. Take 2 bunch green onions chopped finely
  7. Prepare 3 tbsp minced garlic
  8. Prepare 2 inch piece of ginger root grated
  9. Take 3 large tomatoes chopped
  10. Take 1 tsp ground turmeric
  11. Take 3 tbsp lemon juice
  12. Get 2 tbsp cumin seed
  13. Prepare 1 tsp garam masala
  14. Take 1/2 tsp ground chilies
  15. Prepare 1 tsp ground cumin
  16. Take 1 cup water
  17. Get 3 tbsp fresh coriander leaves
Instructions to make Dhingri Chole (dry white mushrooms with chickpeas):
  1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp
  2. drain mushrooms chop coarsely
  3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry
  4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander
  5. adapted from the cookbook favorite Balti and Indian recipes

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