Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas parma ham and stilton cheese straws. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Parma Ham and Stilton Cheese Straws is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Christmas Parma Ham and Stilton Cheese Straws is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out Parma Christmas On eBay. Great recipe for Christmas Parma Ham and Stilton Cheese Straws. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine. Make sure the pastry is all-butter, and keep in the fridge until you are.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Take 375 g ready-rolled all-butter puff pastry
- Prepare 3 slices Parma ham, cut into strips
- Take 100 g Stilton cheese, crumbled
- Prepare 1 tbsp celery seeds, optional
- Make ready Parmesan cheese, for grating over
- Make ready 1 free-range egg, beaten
On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle over the gorgonzola. Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. Lay the Parma ham over the cheese.
Instructions to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. Lay the Parma ham over the cheese. Wrap a piece of Parma ham around each cheese twist or breadstick. Christmas Parma Ham and Stilton Cheese Straws. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine.
So that’s going to wrap this up for this exceptional food christmas parma ham and stilton cheese straws recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
