Onion, Cheese and Parma Ham Tart
Onion, Cheese and Parma Ham Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, onion, cheese and parma ham tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion, Cheese and Parma Ham Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Onion, Cheese and Parma Ham Tart is something which I have loved my entire life. They are nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat the olive oil in a frying pan, add the onion and fry for four minutes, then spoon into the prepared flan. Top with the parma ham, gorgonzola and basil and bake in the oven for six minutes, or. Onion, Cheese and Parma Ham Tart I used to make this years ago.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:
  1. Prepare 1 pack prepared puff pastry
  2. Make ready 50 grams chorizo
  3. Get 50 grams parma ham
  4. Prepare 1 handful spinach or rocket
  5. Make ready 1 pinch sea salt
  6. Prepare 1 dash olive oil
  7. Make ready 1 pinch black pepper
  8. Prepare 1 onion (roughly sliced)
  9. Make ready 1 ripe tomato (sliced and deseeded)
  10. Prepare 125 grams goats cheese or Mozerella

Divide the onions between the cases, sprinkle with tiny bits of fresh rosemary and chunks of Feta cheese. This hearty savoury tart has a potato and onion pastry base and is topped with lots of caramelised onions, mushrooms, ham and cheese. For filling: Cook onion in butter over moderately-low heat until softened. Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.

Instructions to make Onion, Cheese and Parma Ham Tart:
  1. Preheat oven to 220 Celsius
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
  3. Line a baking tray with greaseproof paper
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
  6. Brush the pastry sheet with olive oil
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
  8. Add the onions and tomato
  9. Add the sliced chorizo
  10. Sprinkle with the salt and pepper.
  11. Drizzle with olive oil
  12. Bake for 10-15 minutes.
  13. Reduce heat if its starting to burn
  14. Add the parma ham 5 mins before you take it out of the oven
  15. Remove from the oven and let it rest for 5 minutes
  16. Sprinkle with the remaining cheese
  17. Toss the spinach in some olive oil and salt
  18. Add to the tart and serve

For filling: Cook onion in butter over moderately-low heat until softened. Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste. Put the base onto baking paper. Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese. Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces.

So that is going to wrap it up for this exceptional food onion, cheese and parma ham tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!