Really Delicious Soy Milk Nabe (Hotpot)
Really Delicious Soy Milk Nabe (Hotpot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, really delicious soy milk nabe (hotpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Really Delicious Soy Milk Nabe (Hotpot) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Really Delicious Soy Milk Nabe (Hotpot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):
  1. Take 500 ml Soy milk
  2. Take 800 ml Water
  3. Take 2 to 3 pieces Kombu for dashi stock
  4. Make ready 1 handful Bonito flakes
  5. Take 80 ml Shiro-dashi
  6. Get 50 ml Sake
  7. Prepare 5 tbsp Ground sesame seeds (white)
  8. Take Ingredients for the hotpot:
  9. Prepare 1 as much (to taste) Pork belly (for shabu shabu)
  10. Prepare 1 as much (to taste) Tofu
  11. Take 1 as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.
Instructions to make Really Delicious Soy Milk Nabe (Hotpot):
  1. If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil.
  2. Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes.
  3. Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shirodashi, and bring to a boil.
  5. Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water.
  6. Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!
  7. We like it with pork belly! Delicious eaten with yuzu pepper paste.
  8. Basic hotpot soup recipe:
  9. Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too! - - https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup

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