Parma ham and smoked cheese roll up pie
Parma ham and smoked cheese roll up pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parma ham and smoked cheese roll up pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Parma ham and smoked cheese roll up pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Parma ham and smoked cheese roll up pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parma ham and smoked cheese roll up pie:
  1. Prepare Packet ready rolled pastry
  2. Take Packet parma ham
  3. Get Packet smoked cheese (scamorza)
  4. Prepare Egg for glazing

Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over. Add the smoked cheese on top. Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry.

Steps to make Parma ham and smoked cheese roll up pie:
  1. Unwrap the pastry. Add the parma ham all over
  2. Add the smoked cheese on top. Roll it up
  3. Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
  4. Enjoy however you like. With salad, veg or just on its own :)

Add the smoked cheese on top. Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over. Add the smoked cheese on top.

So that is going to wrap this up with this exceptional food parma ham and smoked cheese roll up pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!