Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS. My simple recipe, my own style. Chinese style RECIPE. #stirFriedTofu #Mushroom #BlackFungus #cyruzjay like. This modern stir-fry comes with a real treat: fresh shiitake mushrooms.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Make ready 150 g Chinese Kale
  2. Prepare 100 g Tofu
  3. Get 3 button mushrooms
  4. Get 3 garlic cloves
  5. Prepare 2 shallots
  6. Take 1 red chili (optional)
  7. Get 100 ml water
  8. Make ready 1 Tsp Oyster sauce
  9. Make ready 1 Tsp sesame oil
  10. Make ready 1/2 Tsp soy sauce
  11. Get pinch sugar
  12. Take 1 Tsp corn starch

This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is Spicy Vegan Peanut Butter Tofu with Sriracha ~ Kalyn's Kitchen Pistachio-Crusted Tofu ~ Fat Free Vegan Kitchen Sriracha-Spiced Stir-Fried Tofu. Return tofu and bok choy to pan. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! Add the kale, mushrooms, optional red pepper.

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! Add the kale, mushrooms, optional red pepper. Drizzle the remaining sauce over the vegetables, and sprinkle It is so addictive and good, perfect balance of sweet and heat! Used tofu since didn't have any chicken. Stir-Fried Tofu, Shiitake Mushrooms, and Chinese Peas.

So that is going to wrap it up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!