Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my whole life.
Great recipe for Polpettone - Italian meatloaf with parma ham and cheese. Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing.
To begin with this particular recipe, we must prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Take Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Get Egg
- Make ready Sprinkle of breadcrumbs
- Take to taste Salt and pepper
- Get Sage to serve
Polpettone - Italian meatloaf with parma ham and cheese Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.
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