Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cheese and mushroom pie with parma ham. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Take Roll of puff pastry
- Prepare 200 g mushrooms, any sort ok, washed and chopped
- Prepare Small chopped onion
- Prepare 100 g scamorza cheese
- Take 200 ml cream
- Take Packet parma ham
- Prepare Sprinkle of Parmesan
- Make ready Egg to glaze
- Make ready Olive oil
Scale down and use puff pastry - posh vol-au-vents. at the moment is being sought after by many community around us. While the pie is cooking, fry the Parma ham until crisp and scatter over the pie. Serve straight away with soured cream on the side. Ham and mushroom with a tradition. back to the club; Recipe.
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
Serve straight away with soured cream on the side. Ham and mushroom with a tradition. back to the club; Recipe. Unroll the pastry on a floured surface and cut out a piece just larger than the pie dish. Crack the egg into a bowl and use to brush around the edges of pie dish, before draping the cut pastry over and pushing down to seal. Brush the entire pie with egg wash and bake.
So that’s going to wrap it up for this exceptional food creamy cheese and mushroom pie with parma ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
