Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parma ham & mozzarella pitta pizza’s. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parma Ham & Mozzarella Pitta Pizza’s is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Parma Ham & Mozzarella Pitta Pizza’s is something which I have loved my whole life.
Bone-in & Sliced Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parma ham & mozzarella pitta pizza’s using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parma Ham & Mozzarella Pitta Pizza’s:
- Take 4 Mini Wholemeal Pitta Breads
- Make ready 30 g Mozzarella
- Make ready 80 g Parma ham, shredded
- Make ready 3 fresh tomatoes, diced
- Prepare 8 tsp tomato puree
Parma Ham (or Prosciutto di Parma PDO, to give it its full name) is arguably Italy's most famous cured meat. Relevance; Price: Low to High; Price: High to Low; Clear filters Filter by. Parma ham is a type of dry-cured pork from the Parma region of Italy. It is one of the most well-known varieties of prosciutto crudo or uncooked ham.
Steps to make Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads.
- While still hot, carefully split the pitta’s in two using a sharp knife.
- Spread a tsp of tomato puree on each pitta bread half.
- Top with diced tomatoes, mozzarella and Parma ham.
- Grill for 5 minutes until the cheese has melted.
Parma ham is a type of dry-cured pork from the Parma region of Italy. It is one of the most well-known varieties of prosciutto crudo or uncooked ham. Parma ham is used in a wide range of meals, such as salads and pasta dishes, and can be enjoyed on its own as an appetizer or " antipasto." Parma Ham is the more well-known and less formal way to say Prosciutto di Parma. Prosciutto, though, is made in many areas of Italy and would be named something different. The Parma Ham process is similar in these other areas of Italy, but are named locally, like Prosciutto di Modena or Prosciutto di San Daniele.
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