Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Saltimbocca alla Romana veal cutlets with parma ham is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Saltimbocca alla Romana veal cutlets with parma ham. A really easy and tasty dish. You could use pork but veal is more tender. I served it this time with red russet rosemary potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Take 2 veal cutlets per person
- Get 8 slices (1 packet) parma ham
- Take 8 sage leaves
- Get Red russet potatoes, cooked and cooled
- Get Fresh rosemary
- Prepare Olive oil
- Prepare Knob or two of butter
- Get to taste Salt
Veal with Parma Ham and Sage Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Saltimbocca alla Romana. It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious.
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Saltimbocca alla Romana veal cutlets with parma ham is something which I've loved my whole life. Tender escalops of veal topped with Prosciutto Crudo (Parma ham) and fresh sage leaves.
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