Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury rosemary flower egg in a hole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Rosemary Flower Egg in a Hole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Savoury Rosemary Flower Egg in a Hole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury rosemary flower egg in a hole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Rosemary Flower Egg in a Hole:
- Get 4 eggs
- Get 4 slices white bread
- Make ready 2 g salt
- Make ready 1 g black pepper
- Take 2 g smoked bbq chili rub
- Get 1 g Rosemary flowers
- Prepare 25 ml olive oil
Instructions to make Savoury Rosemary Flower Egg in a Hole:
- Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites)
- Mix spices and seasonings with rosemary flowers
- On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side.
- After one side is toasted, flip and crack the eggs in the holes.
- Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks.
- Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend.
So that’s going to wrap it up for this special food savoury rosemary flower egg in a hole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!