Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, monkfish wrapped in parma ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Monkfish wrapped in parma ham is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Monkfish wrapped in parma ham is something which I’ve loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg for a vibrant family meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in parma ham:
- Get Monkfish tail
- Make ready Packet parma ham
- Get Touch salt, not too much because the ham is salty
- Take Olive oil
Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Place one of the marinated fillets on the ham, and roll up the sides to enclose the fish. Repeat with the other fillet and the rest of the ham, and place on a baking tray.
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
Place one of the marinated fillets on the ham, and roll up the sides to enclose the fish. Repeat with the other fillet and the rest of the ham, and place on a baking tray. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin. Then, place your monkfish fillets at one end, season, and, using the greaseproof paper as an aid to wrap the monkfish firmly in the Parma ham, fold and roll up.
So that’s going to wrap this up for this special food monkfish wrapped in parma ham recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
