Puffy pastry twists wrapped in parma ham
Puffy pastry twists wrapped in parma ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puffy pastry twists wrapped in parma ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puffy pastry twists wrapped in parma ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Puffy pastry twists wrapped in parma ham is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have puffy pastry twists wrapped in parma ham using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puffy pastry twists wrapped in parma ham:
  1. Get 1 roll of pastry
  2. Take Parma ham
  3. Get Milk or egg to glaze

Transfer to cooling rack and serve warm or at room temperature! Sprinkle half the cheese over the ham, then fold the sheets in half, bringing the mustard-covered halves over the cheese/ham-covered halves. Run a rolling pin over each pastry to stick the halves together, then trim the edges to neaten. Find this recipe in the search tab!

Instructions to make Puffy pastry twists wrapped in parma ham:
  1. Gently cut and roll the pastry into strips,
  2. Twist each strip again, doubled in itself. Glaze and cook for about 20 mins
  3. When cooked, leave to cool. Wrap in parma ham and enjoy

Run a rolling pin over each pastry to stick the halves together, then trim the edges to neaten. Find this recipe in the search tab! Lay the puff sheet on your working top and spread the egg mixture over half of it. Lay the Parma ham and the finely chopped olives over the egg mixture. Fold the other half of the puff pastry on top of the ham pressing gently.

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