Spicy Udon Noodles with Lots of Vegetables
Spicy Udon Noodles with Lots of Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy udon noodles with lots of vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Udon Noodles with Lots of Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Udon Noodles with Lots of Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
  1. Get 2 packs Udon noodles (frozen)
  2. Make ready 100 to 150 grams Ground chicken
  3. Prepare 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. Take 700 ml Dashi stock
  5. Make ready 60 grams Miso
  6. Make ready 1 dash Doubanjiang
  7. Get 1 tbsp Sugar
  8. Prepare 2 tbsp Sake
  9. Get 1 piece Ginger (finely chopped)
  10. Take 1 Green onion or scallion
  11. Make ready 1 Katakuriko
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
  1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
  2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
  3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
  4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
  5. Delicious served with burdock root onigiri (rice balls).

So that’s going to wrap it up with this special food spicy udon noodles with lots of vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!