Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my whole life.
Prepare the cod fillets by spreading a teaspoon of pesto over each fillet, topped with a basil leaf. Put the potatoes in a small saucepan of cold water. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Place a piece of butter and two sage leaves on top of each piece of fish.
To get started with this recipe, we must prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Prepare 2 fillets of cod or any white fish
- Take 4 slices Parma ham
- Take 1 large or 2 small onions
- Make ready 2 red peppers
- Get Some small new potatoes (however many you want)
- Prepare Olive oil and balsamic vinegar
- Prepare to taste Salt and pepper
When the veg starts to look lightly charred add cherry tomatoes and the fish to the tray. Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap. Season with a little salt and plenty of ground black pepper and toss everything together until the vegetables are lightly coated with oil. Remove any that you see with tweezers.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Season with a little salt and plenty of ground black pepper and toss everything together until the vegetables are lightly coated with oil. Remove any that you see with tweezers. Hairy Dieters Roasted Cod with Parma Ham and Peppers. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm to help you turn it. Twist each end like a cracker and roll it against the board to tighten further, then knot each end.
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