Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, monkfish wrapped in parma ham (gaia special). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my entire life.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg for a vibrant family meal. Learning how to cook monkfish is easier than you think! Monkfish wrapped in Parma ham (Gaia special) Didn't know what to cook for monkfish and Gaia recommended me this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Prepare 1 Monk fillet
- Get Slice butter
- Take Chives
- Get Lemon zest
- Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)
Gently wrap the parma around the fish. Place some butter on the pan and. Monkfish wrapped in Parma ham (Gaia special). Place the monk fillet (cut in smaller pieces depending on the size).
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Monkfish wrapped in Parma ham (Gaia special). Place the monk fillet (cut in smaller pieces depending on the size). In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special.
So that is going to wrap this up with this special food monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
