Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parma ham, egg & capers open sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Get 2 hard-boiled eggs, sliced
- Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Get 2 large lettuce leaves
- Take 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Prepare 8 thin slices cucumber
- Take 2 tsp capers
- Take 1 tbsp mayonnaise
- Take 1/4 tsp lemon juice
- Prepare A few crisps
We may share your information with our advertising and analytic partners. Find out more about cookies by reading our. Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme. Top with cherry tomatoes and season with salt and black pepper. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they are prepared.
So that is going to wrap it up with this special food parma ham, egg & capers open sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
