Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The combination of smoky bacon, onions, broccoli and creamy gruyere cheese is so flavorful and satisfying. I guarantee this is a side dish that will soon become a family favorite. Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Make ready 350 g Broccoli
- Prepare 1 red onion
- Make ready 100 g Creme fraiche
- Prepare 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Take 1 pinch sea salt
- Prepare Fresh ground black pepper
- Get 8 fresh sage leaves
- Make ready 140 g parma ham
Melt butter in a medium saucepan over medium heat. Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish. Heat the butter in a saucepan and stir in the flour. Pour into a casserole dish, pat down to fill.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Heat the butter in a saucepan and stir in the flour. Pour into a casserole dish, pat down to fill. Layer the broccoli evenly through the pie dish. Sprinkle the Gruyere on top, then add the milk and egg mixture. Trim the edges of the pie crust with a sharp paring knife to remove the excess pastry dough and then crimp the edges with your fingers.
So that is going to wrap this up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
