Arno’s Steakhouse Creamed Spinash
Arno’s Steakhouse Creamed Spinash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arno’s steakhouse creamed spinash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arno’s Steakhouse Creamed Spinash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arno’s Steakhouse Creamed Spinash is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamed Spinach Recipe - Spinach Gratin Recipe - Easy Side Dish Recipe. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect Creamy, rich Morton's Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Get Spinach:
  2. Make ready 2 litre water
  3. Take 2 teaspoons salt
  4. Get 300 g spinash
  5. Take Creamy Cheesy Sauce:
  6. Make ready 4 tablespoons unsalted butter
  7. Prepare 1 onion (chopped)
  8. Make ready 3 cloves garlic (chopped)
  9. Take 1/2 teaspoon cinnamon
  10. Make ready 2 teaspoons salt
  11. Get 1 teaspoon black pepper
  12. Get 1/4 cup flour
  13. Take 3 cups milk
  14. Prepare 1 cup white cheddar (grated)
  15. Take 2 tablespoons plain yogurt

Since creamed spinach is one of the side dishes I have to do for the cookbook, and since I haven't had a new video up in a while, I decided to film this recipe while its creamy deliciousness There is only one real secret to great creamed spinach…you have to really squeeze out all the water after you wilt it. This steakhouse-style side is so darn good. Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. But I'll just tell you that as cream-laden as this looks, the balance really is perfect.

Instructions to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. But I'll just tell you that as cream-laden as this looks, the balance really is perfect. Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving.

So that’s going to wrap it up for this exceptional food arno’s steakhouse creamed spinash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!