Malaysian Poh Piah (Spring Roll) #cookwithcookpad
Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysian poh piah (spring roll) #cookwithcookpad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Make ready 25 Spring Roll Pastry
  2. Make ready 100 g fresh prawns, diced
  3. Prepare 125 g chicken, diced & mix with 1/2tsp cornstarch
  4. Get 2 cloves garlic, chopped
  5. Take 1 onion, chopped
  6. Make ready 30 g carrot, shredded
  7. Get 400 g radish/jicama, shredded
  8. Get 2 soaked Chinese black mushroom, shredded
  9. Prepare 1/2 tbsp soy sauce, or to taste
  10. Take 1/2 tbsp sugar
  11. Prepare 1 tsp salt or to taste
  12. Take to taste Pepper
  13. Prepare Cooking oil
  14. Get Water
  15. Take Dark Caramel Soy Sauce for colouring (optional)
Instructions to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
  2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that is going to wrap it up with this special food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!