Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braaid mozambican spatchcock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dedicated to conserving and protecting our planet's threatened wildlife and habitats. You can help endangered species now - make a donation to our wildlife conservation charity Braaid Mozambican Spatchcock Spatchcock means butterflied chicken. By being butterflied it's easier to handle and cooks more evenly. #braaifordad #braaiwithdad. mama_taught_me_well. See recipes for Spicy Braaid Chops, Braaid Mozambican Spatchcock too.
Braaid Mozambican Spatchcock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Braaid Mozambican Spatchcock is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braaid Mozambican Spatchcock:
- Take 1.5kg- 2kg butterflied chicken (skin on)
- Take Marinade
- Prepare 2 tablespoon oil
- Make ready 2 tablespoon lemon/ lime juice
- Make ready 1 tablespoon garlic paste
- Take 1 teaspoon ground red chillies
- Prepare 1/2 teaspoon crushed black pepper
- Get 1 teaspoon onion powder
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon sweet paprika powder
- Make ready 2 tablespoon mustard sauce
- Make ready 2 tablespoon tomato sauce
- Get 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
- Make ready to taste Salt (to taste only after adding chicken spice)
This salad combines earthy flavours of butternut, it'll go perfectly with a spatchcock chicken. Get the Recipe for Roasted Butternut & Quinoa Salad. Get them greens in with this salad, served with a zingy-zesty yoghurt dressing. This will go well with some charred potatoes and grilled smokey chicken.
Steps to make Braaid Mozambican Spatchcock:
- Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
- Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
- Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.
Get them greens in with this salad, served with a zingy-zesty yoghurt dressing. This will go well with some charred potatoes and grilled smokey chicken. Get the recipe for this Broccoli, Apple & Walnut Salad. METHOD: Blend all ingredients for peri-peri sauce together in a food processor. From jars to woks to grids, our gear editor has put together a list of must-have braai gadgets for you to look cool next to your braai by the pool, or on the patio, or just hanging out in the middle of the garden with your mates.
So that is going to wrap it up for this special food braaid mozambican spatchcock recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
