Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunday sorghum porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunday Sorghum Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sunday Sorghum Porridge is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Sorghum Porridge:
- Prepare 250 g Maltabela Sorghum Porridge
- Make ready Pinch salt
Instructions to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
So that is going to wrap it up for this exceptional food sunday sorghum porridge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
