Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just note down the ingredients you need. Chinese Pulao is a delicious Chinese recipe served as a Main. Heat oil in a kadhai and cook the red chillies, garlic. Chinese Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Chinese pulao is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese pulao using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese pulao:
- Take 1/2 kg chicken
- Prepare 2 carrots
- Get 1 cup cabbage
- Get 1 capsicum
- Make ready 3 _4 cloves garlic
- Get 1 tsp black pepper
- Get 1 tsp red chilli flakes
- Make ready 3 _4 green chillies
- Prepare 2 tbs soya sauce
- Make ready 2 tbs chilli sauce
- Prepare 2 cups rice soaked for half hour
Thousands of new, high-quality pictures added every day. See more ideas about Pulao, Pulao recipe, Recipes. Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer. It is often made at home for the lunch box, a simple veg salad.
Instructions to make Chinese pulao:
- Fry garlic in oil add green chillies and chicken
- Add all masala and sauces along with vegetables add water and soaked rice
- Cook until rice done serve hot
Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer. It is often made at home for the lunch box, a simple veg salad. Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
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